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SO KOOL

SO KRISPY

SO KRAZY FRY

ABOUT

The magic behind the Krazy Fry Chicken is that it manages to remain juicy long after it is cooked, with a moistness that perseveres even when eaten cold. Our team accomplish this by first tenderizing the cutlets, then marinating them in a mix of scallions, ginger, garlic, salt, sugar, sesame oil, white pepper, and five-spice powder for at least twelve hours.

 

Krazy Fry’s mouth-watery menu will make you feel like you are in Taiwan. We serve popular Taiwanese street food straight from our famous family recipes from our beloved and talented Mama Tsai.

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