The magic behind the Krazy Fry Chicken is that it manages to remain juicy long after it is cooked, with a moistness that perseveres even when eaten cold. Our team accomplish this by first tenderizing the cutlets, then marinating them in a mix of scallions, ginger, garlic, salt, sugar, sesame oil, white pepper, and five-spice powder for at least twelve hours.

Krazy Fry’s mouth-watery menu will make you feel like you are in Taiwan. We serve popular Taiwanese street food straight from our famous family recipes from our beloved and talented Mama Tsai.